Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken liver pâté. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Add lemon juice, salt, and pepper and blend well. Add carrot, thyme, and cayenne and season with salt and pepper. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread.

Chicken liver pâté is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken liver pâté is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken liver pâté using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken liver pâté:

1. Take chicken liver
2. Take unsmoked back bacon
3. Take white onion
4. Make ready garlic
5. Get Thyme
6. Take unsalted butter
7. Make ready Extra virgin olive oil
8. Get Salt
9. Prepare Ground black pepper
10. Take brandy
11. Prepare port

Rinse the chicken livers and pat dry. Follow one of the directions below for either a smooth spread or one with texture. This silky-smooth pâté is inexpensive and simple to make. The chicken livers are briefly simmered in water with aromatics before they're blended with butter in a food processor.

Instructions to make Chicken liver pâté:

1. Fry diced bacon, onion and garlic with sprig of thyme until golden brown. Remove the sprig of thyme and keep the excess liquid in the pan. Dice this mixture until very fine in a food processor and keep to the side.
2. On a medium heat fry the liver with the sprig of thyme in the same pan as before until lightly brown and flambé with the brandy. Once the flames have gone add the port and season well.
3. On a low heat just melt the butter. If it overheats it will split and it will be spoilt.
4. Blend the liver in a food processor until smooth after removing the thyme. Gradually add half of the liquid butter. Once it is fine add the bacon paste and mix well. Pour the pâté mix into serving dishes and let slightly cool down. Pour the butter over the top and set in the fridge until serving.
5. Serve with Melba toast/ crackers with choice of chutney.

This silky-smooth pâté is inexpensive and simple to make. The chicken livers are briefly simmered in water with aromatics before they're blended with butter in a food processor. Scrape chicken liver mixture into plastic wrap-lined decorative mold or bowl. Cover with another layer of plastic wrap, pressing wrap to touch the top of the pate. When ready to serve, take the pate from the refrigerator and remove plastic wrap covering.

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So that is going to wrap this up with this special food chicken liver pâté recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!