Fried kalejee (chicken liver)
Fried kalejee (chicken liver)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, fried kalejee (chicken liver). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried kalejee (chicken liver) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Fried kalejee (chicken liver) is something that I have loved my whole life.

Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. When done, remove from skillet and place on a brown paper bag or wire rack to drain. Sprinkle lightly with additional salt and black pepper if desired for added flavor. Pat them dry with paper towels, cut them in half, and trim and discard any visible fat or green parts.

To get started with this recipe, we must first prepare a few components. You can cook fried kalejee (chicken liver) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried kalejee (chicken liver):
  1. Make ready 500 gm Chicken liver
  2. Take 2 tbsp +1tbsp Lemon juice
  3. Make ready 1 tbsp White vinegar
  4. Get Salt as per taste
  5. Prepare 1/2 tsp Black salt
  6. Take 2 tbsp Tikka masala
  7. Prepare 1 tsp Chat masala
  8. Get Oil for frying

Peel the outer skin off the onions. Place the flour in a plastic bag, and pour in the gizzards with their seasoning. Shake the bag to thoroughly coat the gizzards with flour. Drain the gizzards on paper towels, and serve hot.

Steps to make Fried kalejee (chicken liver):
  1. Marinate chicken liver with lemon juice (2tbsp),vinegar, salt, black salt and tikka masala.
  2. Keep it at room temperature for 1/2-1 hour.
  3. Heat the oil and deep fry the liver at medium flame for 10-15 minutes.
  4. Plate it and sprinkle lemon juice and chat masala. Enjoy with salad and olives.

Shake the bag to thoroughly coat the gizzards with flour. Drain the gizzards on paper towels, and serve hot. Are You Looking for a Restaurants Near Me That Serve Fried Chicken Livers? If so, then you are on the right track. Above on Google Maps you will find all the places for request "Restaurants Near Me That Serve Fried Chicken Livers".

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So that’s going to wrap this up with this exceptional food fried kalejee (chicken liver) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!