Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken liver masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat ¼ cup oil in a pan, add marinated liver pieces to it. Serve with rice or noodles to soak up the juices. Fry the onions and cinnamon, until the onions are soft. Now add turmeric powder, followed by coriander powder and red chilly powder. saute it until the raw smell of spices goes.
Chicken Liver Masala is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Liver Masala is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken liver masala using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Masala:
- Prepare 250 g chicken liver
- Get 1 medium onion
- Make ready 1 medium tomato
- Make ready 1 tbsp ginger crushed
- Make ready 1 tsp cumin seeds
- Make ready 2 medium green chillies
- Take Totaste salt
- Take Totaste redchilli powder
- Make ready 1 tsp turmeric
- Make ready 1 tbsp lemon juice
- Get 2 tbsp oil
Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry. Chicken Liver curry/ Chicken Liver Masala is my recipe for the day. It is quite easy to prepare with simple ingredients. You will love the rich coat of flavourful Masala that transforms the otherwise boring Chicken Liver Roast to a hearty meal.
Steps to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
It is quite easy to prepare with simple ingredients. You will love the rich coat of flavourful Masala that transforms the otherwise boring Chicken Liver Roast to a hearty meal. This chicken Liver Curry is a delicious side dish for rice dishes or Rotis. Kaleji Masala or Chicken Liver Masala is a semi-dry preparation and is a simple dish made with onion & tomato gravy with some simple dry spices. It is an easy and spicy dish to enjoy with roti, rice, or garlic naan.
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So that’s going to wrap this up for this special food chicken liver masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
