Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken liver masala. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat ¼ cup oil in a pan, add marinated liver pieces to it. Serve with rice or noodles to soak up the juices. Now add turmeric powder, followed by coriander powder and red chilly powder. saute it until the raw smell of spices goes. Liver Masala will make a perfect Eid lunch dish.
Chicken Liver Masala is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Liver Masala is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken liver masala using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Masala:
- Make ready chicken liver
- Prepare medium onion
- Get medium tomato
- Take ginger crushed
- Take cumin seeds
- Prepare medium green chillies
- Get Totaste salt
- Take Totaste redchilli powder
- Prepare turmeric
- Get lemon juice
- Prepare oil
You will love the rich coat of flavourful Masala that transforms the otherwise boring Chicken Liver Roast to a hearty meal. This chicken Liver Curry is a delicious side dish for rice dishes or Rotis. Cook the tomatoes till they turn slightly mushy. Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry.
Instructions to make Chicken Liver Masala:
- In a pan pour oil and add cuminseeds and onion saute for 5 mins then add crushed ginger, green chilli chopped and saute 2 mins.
- Then add chopped tomato, salt, red chilli powder and turmeric then cover and cook on low flame for 5 mins.
- After 5 mins, slightly mash all the ingredients with ladle, when leave oil then add chicken liver chunks and cook for 5 mins (don't over the liver, it will be hard) then serve with chappati.
Cook the tomatoes till they turn slightly mushy. Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry. Fry the onions and cinnamon, until the onions are soft. Open the lid and stir carefully to mix. Then add the garam masala and the fennel powder (or fennel fronds for AIP).
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So that is going to wrap it up for this special food chicken liver masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
