Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buffalo chicken jalapeño macaroni and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buffalo Chicken Jalapeño Macaroni and Cheese is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Buffalo Chicken Jalapeño Macaroni and Cheese is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have buffalo chicken jalapeño macaroni and cheese using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Jalapeño Macaroni and Cheese:
- Make ready macaroni
- Prepare rotisserie chicken
- Take butter
- Make ready all-purpose flour
- Take milk
- Take cheddar cheese
- Take pepper jack cheese
- Prepare sweet baby rays Buffalo chicken sauce
- Take sliced pickled jalapeños
Steps to make Buffalo Chicken Jalapeño Macaroni and Cheese:
- Cook the pasta. While the pasta cooks, shred the chicken and set aside. Add some Buffalo chicken sauce to the chicken and mix.
- Melt the butter over medium heat. Whisk in the flour and cook until golden (~1 min). Slowly add the milk while whisking constantly until thickened and bubbling. Cook until smooth and add some pepper.
- Add the cheese to the sauce and stir until combined. Add milk to loosen the sauce. Then add the Buffalo wing sauce and jalapeños. Add the chicken and mix well.
- Pour the sauce over the cooked macaroni. Optionally top with bread crumbs and bake at 350 degrees for ~10 mins, or until the top layer is toasted.
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