Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken_liver_with_onion_garlic_and_pomegranate_molasses. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steps to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses : Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent. Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent. Here is how you achieve it. Served with tahini, ketchup and french fries.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Get fresh chicken liver
- Make ready small onion - sliced
- Make ready garlic - crushed
- Take butter
- Make ready olive oil
- Make ready salt (optional)
- Make ready black pepper
- Get 7 spices
- Make ready pomegranate molasses
- Get chopped parsley - for garnish
Steps to make Chicken_liver_with_onion_garlic_and_pomegranate_molasses:
- Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent
- Add the liver and stir for about 10 minutes over high heat until the liquids evaporated
- Season with salt, black pepper and 7 spices. Stir all together
- Add the pomegranate molasses. - Adjust the flavour if need be with salt, pepper, molasses and spices
- Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately
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