Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoky chicken liver fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Smoky chicken liver fry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Smoky chicken liver fry is something which I have loved my whole life.
How to make Andhra Chicken Liver Fry Recipe To begin making Chicken Liver Fry Recipe first wash the chicken liver with some salt and turmeric powder couple of times. Next add oil in a wok or kadai and once hot add curry leaves, slit green chillies and onions. Add fried onion and curry leaves. It will look like semi dry.
To begin with this particular recipe, we have to prepare a few ingredients. You can have smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smoky chicken liver fry:
- Get Chicken liver
- Prepare Onion (thinly chopped)
- Prepare Curry leaves 1
- Make ready Garlic pods (crushed)
- Get Red chilli powder
- Take Crushed pepper
- Get Turmeric powder
- Take Cumin powder
- Get Fennel powder
- Make ready Salt
- Get Brandy
- Take oil
Combine the flour, cornstarch and seasonings in a small bowl. Combine the egg and milk in a separate bowl. Dip the livers in the milk mixture and then in the flour mixture. Lay on the air fryer tray or basket.
Steps to make Smoky chicken liver fry:
- Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
- Add salt, and all masala powder, crushed garlic and keep for 30 min
- Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
- Take it out, and spread in the paper towel
- In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
- Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
- Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
- Enjoy the Fry with sweet chilli sauce
Dip the livers in the milk mixture and then in the flour mixture. Lay on the air fryer tray or basket. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of the recipe below to make the fry process to be understood in a clear manner.
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So that’s going to wrap it up for this special food smoky chicken liver fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
