Chicken liver fry
Chicken liver fry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken liver fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken liver fry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Chicken liver fry is something that I have loved my entire life.

Next add oil in a wok or kadai and once hot add curry leaves, slit green chillies and onions. Instructions Place chicken livers in a colander and rinse gently but well. Let drain for a few minutes. Remove from colander, cut and trim any connective tissue or fat if desired.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken liver fry using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken liver fry:
  1. Make ready 250 grams chicken liver
  2. Make ready 1 chopped onion
  3. Take Few curry leaves
  4. Take 2 chopped chillies
  5. Take 2 tablespoons black pepper powder
  6. Get 1 tablespoon chaat masala
  7. Make ready 1 tablespoon lemon juice
  8. Make ready to taste Salt according
  9. Make ready as required Coriander leaves for garnishing
  10. Take 2 tablespoons oil

Now in a frying pan heat the oil and fry the onion and garlic paste till golden brown. In the same skillet, add the chicken livers. Sprinkle them with salt and pepper. Are fried chicken livers good for you?

Steps to make Chicken liver fry:
  1. Wash the chicken liver and boil them. Chicken liver fry1. Once it get boilled add lemon juice. it will remove all impurities. And wash with water again.
  2. Cut the liver in to small piecse.
  3. Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute.
  4. Now add chicken liver and mix well fry it for 2 to 3 minutes.
  5. Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes.
  6. Garnish with coriander leaves. Chicken liver fry is ready.

Sprinkle them with salt and pepper. Are fried chicken livers good for you? Chicken livers are a good source of iron and vitamin B. They may be recommended if you are prone to anemia, but check with your doctor first. Air fryer livers don't use much oil, which is a much better alternative.

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So that’s going to wrap this up with this exceptional food chicken liver fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!