Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken liver fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken liver fry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken liver fry is something which I have loved my whole life.
Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely. Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. When done, remove from skillet and place on a brown paper bag or wire rack to drain.
To get started with this recipe, we must first prepare a few components. You can have chicken liver fry using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver fry:
- Make ready chicken liver
- Take chopped onion
- Get curry leaves
- Prepare chopped chillies
- Get black pepper powder
- Make ready chaat masala
- Prepare lemon juice
- Prepare Salt according
- Make ready Coriander leaves for garnishing
- Prepare oil
Chicken Liver Fry is a delicious snack/appetizer recipe, which is very simple and easy-to-make. This dish is one of the most preferred non-veg dishes in various states of India, because it is a great accompaniment to beer and other hard drinks. Clean the chicken livers and pressure cook it along with some salt and water. Four whistles on high heat should be enough.
Steps to make Chicken liver fry:
- Wash the chicken liver and boil them.
1. Once it get boilled add lemon juice. it will remove all impurities. And wash with water again. - Cut the liver in to small piecse.
- Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute.
- Now add chicken liver and mix well fry it for 2 to 3 minutes.
- Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes.
- Garnish with coriander leaves. Chicken liver fry is ready.
Clean the chicken livers and pressure cook it along with some salt and water. Four whistles on high heat should be enough. Take the livers out from the cooker but retain the water separately. Now in a frying pan heat the oil and fry the onion and garlic paste till golden brown. In the same skillet, add the chicken livers.
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So that’s going to wrap this up with this special food chicken liver fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
