Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken liver masala. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Heat ¼ cup oil in a pan, add marinated liver pieces to it. Serve with rice or noodles to soak up the juices. Now add turmeric powder, followed by coriander powder and red chilly powder. saute it until the raw smell of spices goes. Liver Masala will make a perfect Eid lunch dish.
Chicken liver masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken liver masala is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken liver masala using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver masala:
- Get fresh chicken liver
- Take onion
- Make ready tomatoes
- Get ginger garlic paste
- Take chaat masala
- Take black pepper powder
- Make ready red chilli powder
- Get turmeric powder
- Make ready chicken masala
- Prepare salt
- Make ready oil
- Make ready chopped coriander leaves for garnishing
You will love the rich coat of flavourful Masala that transforms the otherwise boring Chicken Liver Roast to a hearty meal. This chicken Liver Curry is a delicious side dish for rice dishes or Rotis. Cook the tomatoes till they turn slightly mushy. Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry.
Instructions to make Chicken liver masala:
- Wash the chicken liver in lukewarm water.
- Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w)
- Meanwhile make the paste of onion and tomatoes.
- After boiling remove excess of water.
- In a microwave safe bowl heat oil for minute.
- Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W).
- Stir it in between.
- Now add all spices mix it well again cook for 2 minutes.
- Now add chicken liver mix it and add water. Cook it by covering for five minutes.
- Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka.
Cook the tomatoes till they turn slightly mushy. Now open the lid and cook on a high heat, till all the water evaporates and the dish gets thick and dry. Add oil to pan on the stovetop over medium heat, once hot, add the whole spices. When the cumin seeds start to brown, add the serrano pepper, stir, then add the onion masala and remaining spices. Fry the onions and cinnamon, until the onions are soft.
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So that is going to wrap it up for this special food chicken liver masala recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
