Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken liver. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potential Health Benefits of Chicken Liver Weight management.. Depending on how it's cooked, chicken liver is a filling, low-calorie food. Your body's red blood cells need iron and vitamins to transport oxygen and prevent conditions like. Pat them dry with paper towels, cut them in half, and trim and discard any visible fat or green parts.
Chicken liver is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken liver is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have chicken liver using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken liver:
- Take chicken liver
- Prepare ginger garlic paste
- Take Turmeric Powder
- Take Red chilli powder
- Make ready Coriander Powder
- Prepare Garam Masala Powder
- Get chopped Green chillies
- Make ready curry leaves
- Take chopped coriander leaves
- Take oil
Serve immediately into a single portion dish and sprinkle liberally with chopped garlic, the more the better. The first thing you want to do is soak the chicken livers in milk or lemon juice for a few hours or overnight. This will help to get rid of some of the strong "liver" taste. After soaking the livers, drain the liquid and pat dry with a towel.
Steps to make Chicken liver:
- Chop chicken liver into small(large) pieces and add salt
- Add ginger garlic paste, Turmeric Powder,red chilli powder, Coriander Powder, Garam Masala Powder, chopped Green chillies, curry leaves, chopped coriander leaves, oil. Mix well
- Marinate the chicken liver mix for 1 hour
- Keep the pan on stove and add marinated liver. Stir it well
- Keep the heat in medium flame and close the lid cook it for 4 minutes
- After 4 minutes. Stir it well close the lid for 5 minutes
- Make sure the water from liver evaporated and gravy should be thick. Stir it for 3 minutes to fry the chicken liver. Then serve
This will help to get rid of some of the strong "liver" taste. After soaking the livers, drain the liquid and pat dry with a towel. The next step is very important. A chicken liver provides a healthy dose of iron and zinc. Iron enables your body to use oxygen efficiently and to make new red blood cells.
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So that’s going to wrap it up with this special food chicken liver recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
