Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked wild rice kheer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked wild Rice kheer is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked wild Rice kheer is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook baked wild rice kheer using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked wild Rice kheer:
- Take 100 GMs long grain rice
- Get 25 GMs wild rice
- Prepare 50 GMs sugar for cooking
- Get 100 GMs for syrup
- Make ready 125 ML Condensed milk
- Prepare 2 Gms Saffron
- Prepare 10 ML Orange flower water
- Take 50 GM fresh bread crumbs
- Prepare Mint and Cherry for Garnish
- Take 15 GMs Almonds flakes
Instructions to make Baked wild Rice kheer:
- Grind long grain Rice semi wash and start to cook with little water in slow flame
- Pre cook wild Rice set aside
- Add sugar with Rice porridge with dilute milk of condensed cook until set soft,add cooked wild rice remaining thick condensed milk,with flower water and saffron set aside for room temperature
- Add cold Rice porridge in portion bowl,sprinkle even with bread crumbs to cover over the bowl
- Set sugar syrup with thick consistency bring down to room temperature
- Bake the Rice porridge in salamander until get brown layer even on top
- Invert spoon to the rim of porridge cup pour sugar syrup to get thick float
- Chill it for 20 minutes present with Glazed cherry and mint
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So that is going to wrap it up for this exceptional food baked wild rice kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
