Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, fish qofta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish Qofta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fish Qofta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fish qofta using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fish Qofta:
- Make ready 1 kg fish fillet
- Take 2 medium sized onion (grated)
- Take 5-6 green chillies
- Take Fresh coriander
- Get 1+1 ½ tbsp ginger garlic paste
- Get 2 tsp red chilli powder
- Get Salt to taste
- Get 1 tsp all spice powder
- Take 1/4 tsp turmeric powder
- Get 1 1/2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Take 2 tbsp rice flour
- Get 3 tbsp bread crumbs
- Prepare 1 egg
- Make ready 1 tbsp vinegar
- Take Oil for frying
Steps to make Fish Qofta:
- First take a wok,add half cup water,vinegar, ½ tsp salt,1 tbsp ginger garlic paste and fish.let it cover n cook on medium low flame for almost 10 mins or till water dries completely.
- Let it get cool then mash it with green chilli n fresh coriander.squeeze and discard grated onion water.
- Now add all the seasonings n spices, grated onion, bread crumbs,rice flour n egg….mix well n make balls.
- Let those balls rest for 10 mins then shallow fry them a bit so that they dont loose water.
- Once they get cool freeze them for later use 😊
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So that is going to wrap this up with this exceptional food fish qofta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
