Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes
Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
  1. Prepare 1 rice cooker cup = 180 ml
  2. Get 100 ml Adzuki beans or sasage beans (black-eyed peas)
  3. Make ready 800 ml Water
  4. Make ready 2 1/2 cup Mochi rice
  5. Make ready 400 ml Uncooked white rice
  6. Prepare 1 tbsp Salt
  7. Get 1 Black sesame seeds & salt
Steps to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
  1. Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
  2. In the meantime, measure out the rice, rinse, and drain.
  3. After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready.
  4. Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.

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So that’s going to wrap this up with this special food made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!