Sekihan Made in a Rice Cooker
Sekihan Made in a Rice Cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sekihan made in a rice cooker. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sekihan Made in a Rice Cooker is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sekihan Made in a Rice Cooker is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sekihan made in a rice cooker using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sekihan Made in a Rice Cooker:
  1. Take 540 ml Mochi rice
  2. Make ready 80 grams Dried adzuki beans
  3. Prepare 800 ml Water
  4. Prepare 1/2 tsp Salt
  5. Make ready 1 Black sesame seeds and salt
Instructions to make Sekihan Made in a Rice Cooker:
  1. Rinse the mochi rice and drain the excess water in a sieve. Sekihan Made in a Rice Cooker1. Place the washed adzuki beans in a pot, pour water until the beans are covered completely, and turn on the heat (there's no need to soak the adzuki beans beforehand, start cooking the beans as-is).
  2. Once the water comes to a boil, cook them for 2-3 minutes, and strain to get rid of the scum.
  3. Return the adzuki beans to the pot, add 800 ml of fresh water, and turn on the heat. When it comes to a boil, turn down the heat to low, cover with a lid, and simmer for about 30 minutes.
  4. Once the adzuki beans become tender enough that they can be easily crushed between your fingers, separate the adzuki beans from the water they were boiled in.
  5. Cover the adzuki beans with plastic wrap to prevent them from drying out.
  6. Expose the boiled water (that the adzuki beans were boiled in) to air and promote oxidization by scooping up the water with a ladle and pouring it back into the bowl from a high place.
  7. When the boiled water cools down, put the glutinous rice in the rice cooker, and pour in the boiled water until it reaches the 3-cup line for okowa. Add salt and the adzuki beans and let it sit for about 30 minutes.
  8. Once it's finished cooking, loosen up the rice and mix well. Serve it up with black sesame seeds and salt (gomashio) on top.

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So that is going to wrap it up for this special food sekihan made in a rice cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!