Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!
Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, very easy squid rice with squid ink made in a pressure cooker!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook very easy squid rice with squid ink made in a pressure cooker! using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:
  1. Prepare 180 ml Mochi rice
  2. Prepare 4 Squid
  3. Prepare 1500 ml ■Water
  4. Make ready 100 grams ■Sugar
  5. Take 200 ml ■Soy sauce
  6. Take 20 cm ■Kombu for dashi stock
  7. Take 1/4 Daikon radish
Steps to make Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!:
  1. Soak the mochi sticky rice in water for 15 minutes, and drain the water. Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!1. Finely chop the tentacles.
  2. Mix the sticky mochi rice, chopped tentacles, and squid ink.
  3. Fill about 50% of the squid bodies with the Step 3 mixture, and secure the openings with toothpicks. Cut off the top part of a plastic bottle, and use it for that. It makes the job easier.
  4. Arrange the Step 4 squid in a pressure cooker. Add the ■ ingredients and daikon radish (bite-sized pieces), cover with a lid, and cook over high heat.
  5. When you see the emission of steam, turn down the heat to low, and simmer for 15 minutes. Turn off the heat, and let it steam for 20 minutes, and you're done!
  6. The flavors will settle in once the squid cools down.

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So that’s going to wrap this up for this exceptional food very easy squid rice with squid ink made in a pressure cooker! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!