Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bamboo shoots prepared in a pressure cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bamboo Shoots Prepared in a Pressure Cooker is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bamboo Shoots Prepared in a Pressure Cooker is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have bamboo shoots prepared in a pressure cooker using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bamboo Shoots Prepared in a Pressure Cooker:
- Get 1 Bamboo shoot (raw)
- Prepare 1 Rice bran
- Make ready 1 Red chili pepper
Steps to make Bamboo Shoots Prepared in a Pressure Cooker:
- Chop the bamboo shoots into fairly large equal portions with the peel on. Slice the tip in half, cutting at an angle.
- Place them neatly in the pressure cooker. Add enough water to cover and bring the ingredients to a depth of 2/3 the pressure cooker. (See the Helpful Hints for making adjustments.)
- Add the bran and chili peppers, then turn on the heat. When the pressure gauge indicates full pressure, reduce to low heat and cook for 15 minutes.
- When done steaming, open the pressure cooker. Cool slowly. Remove the peel and rinse well. (The pictures show the bamboo shoots in the cooking liquid for reference.)
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So that’s going to wrap it up for this special food bamboo shoots prepared in a pressure cooker recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
