Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy bamboo rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Easy Bamboo Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Bamboo Rice is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy bamboo rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Bamboo Rice:
- Get using 360 ml of rice, or 2 rice cooker cups' worth (10% mochi rice)
- Get 270 grams White rice
- Make ready 30 grams Mochi rice
- Take 100 grams Bamboo shoots (the soft tips)
- Get 1 piece Aburaage
- Take 360 ml ★ Dashi stock (or water with 1 teaspoon of stock granules)
- Take 2 tbsp and 1 teaspoon ★Usukuchi soy sauce
- Take 2 tbsp and 1 teaspoon ★Sake
- Get For Toppings
- Make ready 1 Mitsuba leaves, white sesame seeds (if you have it)
Instructions to make Easy Bamboo Rice:
- Wash and drain the rice (let sit for 15 minutes).
- Finely chop the aburaage and slice the bamboo shoots into small slices.
- Put the ★ ingredients into the rice cooker and mix. Layer the dry rice, aburaage, and bamboo shoots on top and start the rice cooker.
- Once cooked, top with small sprigs of mitsuba leaves and garnish with white sesame seeds to add fragrance.
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So that is going to wrap this up with this special food easy bamboo rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
