Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese lettuce wraps. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Japanese Lettuce Wraps is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese Lettuce Wraps is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Lettuce Wraps:
- Get 2 cups short brown rice
- Prepare 4 cups water
- Make ready 2 tablespoon rice vinegar
- Prepare 1 tablespoon honey
- Get 4 carrots diced
- Get 2 avocado sliced
- Prepare 1 cucumber diced
- Get 1 bunch green onions diced
- Get 1 head leaf lettuce
- Take 4 sheet nori seaweed optional
Steps to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
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So that is going to wrap this up for this special food japanese lettuce wraps recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
