Salmon Sushi with Fresh Basil
Salmon Sushi with Fresh Basil

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, salmon sushi with fresh basil. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon Sushi with Fresh Basil is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salmon Sushi with Fresh Basil is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have salmon sushi with fresh basil using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Sushi with Fresh Basil:
  1. Take 400 mL uncooked short grain rice
  2. Get 380 mL water
  3. Prepare 5 cm Kombu kelp
  4. Make ready 3 tbsp sugar : (A)
  5. Make ready 50 mL rice vinegar : (A)
  6. Take 10 mL lemon juice : (A)
  7. Take 1 tsp salt : (A)
  8. Take 2 salmon fillets
  9. Take Fresh basil for taste
  10. Get Roasted sesame seeds for toppings
Instructions to make Salmon Sushi with Fresh Basil:
  1. Rinse the uncooked rice and soak.
  2. Remove dust from the Kombu kelp. Put the rice and water in a pot or a rice cooker, and place the kombu kelp.
  3. Slice the fresh basil into strips and soak in water.
  4. Boil the salmon fillets over medium-low heat for 5~7 minutes, and remove the bones and the skin from the salmon meat.
  5. Put the condiments (A) in a bowl and stir well, and add the boiled salmon fillets. Break the salmon fillets into flakes.
  6. When the rice is cooked, put it in a large bowl. Add (A) with the salmon flakes in the bowl, and mix.
  7. Drain the fresh basil with some kitchen towels, add to the bowl, and mix.
  8. Serve in a nice bowl. Sprinkle some sesame seeds. Decorate some fresh basil leaves.

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So that is going to wrap this up for this exceptional food salmon sushi with fresh basil recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!