Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, japanese paella (takikomi gohan). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Japanese Paella (Takikomi Gohan) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Japanese Paella (Takikomi Gohan) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Paella (Takikomi Gohan):
- Take 150 g mushrooms (e.g. shitake mushrooms)
- Prepare 80 g carrot
- Take 1 sheet deep-fried tofu
- Get 10 cm dried kombu kelp
- Prepare 2 tbsp soy sauce
- Make ready 2 tbsp Sake (otherwise white wine)
- Prepare 450 g uncooked short grain rice
- Prepare 630 mL water (soy sauce and cooking sake are included)
Instructions to make Japanese Paella (Takikomi Gohan):
- Wash and soak uncooked rice.
- Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
- Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
- Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
- Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
- Mix the rice and all ingredients. Now your Takikomi Gohan is ready!
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So that is going to wrap this up for this exceptional food japanese paella (takikomi gohan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
