Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basic sushi rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basic Sushi Rice is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Basic Sushi Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook basic sushi rice using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Basic Sushi Rice:
- Get 600 mL uncooked short grain rice
- Make ready 600 mL cold water
- Get 5 cm Kombu kelp
- Get 5 tbsp sugar : (A)
- Get 60 mL rice vinegar : (A)
- Get 1 tbsp salt : (A)
Steps to make Basic Sushi Rice:
- Rinse the rice and soak it for about 1 hour.
- Put the rice in a pot or a rice cooker. Pour some water then put the Kombu kelp in it.
- Cook the rice.
- Prepare Sushi vinegar. Mix condiments (A) and stir to dissolve the sugar.
- Transfer the cooked rice into a very large bowl. Gently flatten out the rice and then sprinkle the Sushi vinegar evenly over the hot rice. Leave them for 1 minute.
- Combine the rice and the Sushi vinegar using a side-to-side cutting motion followed by a folding motion with a rice paddle. At the same time, you need to use a fan to cool rice. This process helps the excess liquid evaporate quickly, which gives the rice a shine and prevents it from getting mushy.
- When each grain is very shiny and the surface is no longer wet and slippery, the Sushi rice is ready. Keep the rice covered with a damp towel until ready to use.
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So that is going to wrap it up for this exceptional food basic sushi rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
