Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
- Get 2 Cups Japanese Rice
- Make ready 50 g Shimeji Mushroom
- Make ready 30 g Maitake Mushroom
- Get 2 Table Spoon Soy Sauce
- Make ready 2 Table Spoon Cooking Sake
- Prepare 2 Table Spoon Mirin
- Get 1 Tea Spoon Sugar
- Take Dashi Stock (please check my Dashi recipe)
Steps to make Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms:
- Cut the end of Shimeji Mushroom and Maitake Mushroom.
- Wash rice, and put in the rice cooker.
- Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
- Add Dashi Stock to the measurement of 2 cups of rice.
- Add Mushrooms to 4, and cook.
- When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!
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So that’s going to wrap this up for this special food japanese ”kinoko takikomi gohan” the rice cooked with soy sauce and mushrooms recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
