Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baharat pork and rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baharat Pork and Rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baharat Pork and Rice is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baharat pork and rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baharat Pork and Rice:
- Take 1 lbs Ground Pork
- Take 2 cups rice
- Make ready 1 can Chicken Stock
- Prepare 3 tsp Baharat Seasoning
- Get 2 tsp Garlic Powder
- Prepare Dash Sazon Seasoning
- Get 1/2 package Chopped Frozen Broccoli
- Prepare 1 cup corn starch slurry
Instructions to make Baharat Pork and Rice:
- Add rice, crushed red pepper flakes, 1 tsp garlic powder and chicken stock to the rice cooker. If your rice cooker has a steaming basket add the broccoli now, otherwise thaw in the microwave and mix into the rice when it's done.
- Add a little oil to a large skillet and put in the ground pork, baharat seasoning and 1 tsp garlic powder.
- Use a spatula to break up the pork into as fine of pieces as possible making sure the spices are well mixed throughout.
- Mix up the cornstarch slurry and add to the pork. Turn the heat up a bit to make sure the slurry bubbles lightly to thicken and the raw taste cooks out.
- Once the pork and cornstarch has come together to the desired consistency spoon over the rice and broccoli.
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So that is going to wrap this up for this special food baharat pork and rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
