Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jeweled rice pilaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Jeweled Rice Pilaf is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Jeweled Rice Pilaf is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jeweled rice pilaf using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jeweled Rice Pilaf:
- Take 4 tbsp olive oil
- Take 2 tbsp unsalted butter
- Make ready 1 medium onion - finely chopped
- Get 500 g basmati rice - washed,soaked and drained
- Prepare 1/4 tsp ground cardamom
- Make ready 50 g lentils - washed,soaked and drained
- Take 1/4 tsp ground cumin
- Get 1 medium carrot - julienned
- Prepare 1 pinch salt
- Get 1/4 tsp ground turmeric
- Make ready 600 ml water - to cook rice
- Make ready 1/4 tsp saffron threads - soaked in a little hot water
- Get 50 g dates - pitted and chopped
- Prepare 50 g unsalted pistachios - toasted
- Get 50 g slivered almonds - toasted
- Make ready 50 g raisins
- Get 50 g dried cranberries
Steps to make Jeweled Rice Pilaf:
- Heat oil and butter in a rice pot then add the onions and sauté it until fragrant and translucent. Stir in the rice and lentils, followed by the carrot, cardamom, cumin, turmeric and salt. Add sufficient water to cover the rice and leave to cook.
- When rice is halfway done, pour the saffron with the water into the rice cooker and be mindful not to stir. Once rice is cooked, stir in half the dates, nuts, raisins and berries, and scatter the rest over the rice when serving.
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So that’s going to wrap it up with this exceptional food jeweled rice pilaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
