Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, macrobiotic oden made simple with a rice cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Macrobiotic Oden Made Simple with a Rice Cooker is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Macrobiotic Oden Made Simple with a Rice Cooker is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have macrobiotic oden made simple with a rice cooker using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Macrobiotic Oden Made Simple with a Rice Cooker:
- Make ready 1/3 Daikon radish
- Make ready 2 large Potatoes
- Prepare 4 Kombu (tied and soaked in water to extract the dashi stock)
- Take 1 packet Shirataki noodles
- Take 1/2 Carrot
- Get 5 cm Lotus root
- Prepare 1 Burdock root
- Get 1 as much (to taste) Oden ingredients such as aburaage
- Take 2 tbsp Soy sauce
- Prepare 1 tsp Rice malt (or whatever sugar variety)
- Take 1 tsp Kombu tea (if available)
- Take 1/2 tsp Salt
- Make ready 300 ml Water (preferably use the broth from the tied kombu)
Instructions to make Macrobiotic Oden Made Simple with a Rice Cooker:
- Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element).
- Cut the veggies into bite-sizes.
- Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!
- Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb.
- Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! - - https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara
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So that is going to wrap it up for this exceptional food macrobiotic oden made simple with a rice cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
