Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, brown rice amazake in a rice cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brown Rice Amazake in a Rice Cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Brown Rice Amazake in a Rice Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have brown rice amazake in a rice cooker using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rice Amazake in a Rice Cooker:

1. Prepare 200 grams Rice malt (or brown rice malt)
2. Get 300 ml Brown mochi or short-grain rice (or regular brown rice)
3. Prepare 3 times the amount of the rice Water

Steps to make Brown Rice Amazake in a Rice Cooker:

1. Rinse the brown rice, and soak it in water overnight if possible. 1. Drain off the soaking water, and add 3 times the volume of the rice (4.5 cups, 900 ml) to make rice porridge. (It takes 30 minutes in a pressure cooker.) You can make it in a rice cooker if your machine has a porridge-making function. 1. Cool the cooked porridge down to about 65 °C. 1. Add the rice malt (break it apart well if you are using fresh rice malt) and mix well while cooling the porridge to about 60 °C.
2. Put the porridge in a rice cooker and keep it warm. Cover with a kitchen towel and leave the lid slightly open.
3. When you are making this for the first time, check the temperature after 1-2 hours. Make sure it doesn't get hotter than 70 °C.
4. Mix up the porridge several times. Start tasting it after about 6 hours. When it's as sweet as you want it to be, it's done. For me it takes about 10 hours.
5. Transfer to a storage container. It can be stored safely in the refrigerator for about 2 weeks. In the freezer (divided into small batches) you can store it for about 3 months.

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So that is going to wrap it up for this exceptional food brown rice amazake in a rice cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!