Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Pumpkin Pie is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan Pumpkin Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan pumpkin pie using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Pumpkin Pie:
- Take 1 Basic, Simple Pie Crust
- Get 2 cup Kabocha squash steamed in a rice cooker for 25 minutes (with skin)
- Take 200 ml Soy milk
- Take 100 ml Beet sugar
- Take 50 ml Plain flour
- Make ready 1/2 tbsp Molasses or brown sugar syrup
- Prepare 1/2 tsp Vanilla extract
- Make ready 1 tsp Cinnamon powder
- Get 1/2 tsp Salt
- Make ready 1/2 tsp Grated ginger
- Prepare 1/2 tsp Nutmeg
Steps to make Vegan Pumpkin Pie:
- Make the pie crust, and thinly spread it out in the pie pan up to the edges.
- Place all of the ingredients except for the pie crust in a blender or food processor, and process until it's smooth.
- Pour the Step 2 mixture into the Step 1 pie crust. Flatten out the top.
- Bake in a preheated oven at 220℃ for 10 minutes, then reduce to 170℃ and bake for 40 minutes. Remove and place on a rack to cool.
- This picture was taken just after baking, so the crust on the back fell off a bit.
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So that is going to wrap this up with this exceptional food vegan pumpkin pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
