Macrobiotic: Sorghum Burgers
Macrobiotic: Sorghum Burgers

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic: sorghum burgers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Macrobiotic: Sorghum Burgers is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Macrobiotic: Sorghum Burgers is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook macrobiotic: sorghum burgers using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic: Sorghum Burgers:
  1. Take Cook the sorghum in a pressure cooker.
  2. Take 170 grams Sorghum grain
  3. Make ready 250 ml Water
  4. Prepare 1/4 tsp Salt
  5. Make ready Binding ingredients:
  6. Take 200 grams Onion
  7. Get 1/2 tbsp Vegetable oil (to sauté the onion)
  8. Get 150 grams Potatoes (peeled)
  9. Prepare 30 grams White rice flour (or brown rice flour)
  10. Get Seasoning ingredients:
  11. Take 1/2 tsp Salt
  12. Get 1 as required Pepper
  13. Take 1/2 tsp Nutmeg
Steps to make Macrobiotic: Sorghum Burgers:
  1. Rinse the sorghum grains and place them in a pressure cooker with the listed amount of water and salt, then heat for 10 minutes. Turn off the heat and let the pressure release naturally.
  2. Mince the onion, and thoroughly sauté in vegetable oil. Peel the potatoes, chop into large pieces, boil, then mash.
  3. Mix the binding ingredients and the seasonings into the freshly cooked sorghum grain, then mix until even. Form the mixture into paddies.
  4. Pan fry in vegetable oil until well browned. Since the ingredients are cooked, they only need to be heated. Serve with your choice of sauce.

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So that’s going to wrap this up for this special food macrobiotic: sorghum burgers recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!