Butter-Free Rice Cooker Chocolate Cake
Butter-Free Rice Cooker Chocolate Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butter-free rice cooker chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Butter-Free Rice Cooker Chocolate Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Butter-Free Rice Cooker Chocolate Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have butter-free rice cooker chocolate cake using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter-Free Rice Cooker Chocolate Cake:
  1. Prepare 2 Chocolate bars
  2. Make ready 20 grams Vegetable oil
  3. Make ready 2 Eggs
  4. Take 30 grams Plain yogurt
  5. Prepare 20 grams Sugar
  6. Make ready 80 grams ●Cake flour
  7. Make ready 1 tbsp ●Cocoa powder (unsweetened)
  8. Make ready 5 grams ●Baking powder
Steps to make Butter-Free Rice Cooker Chocolate Cake:
  1. Break up the chocolate bars into small pieces with your hands and put in a heat resistant bowl. Microwave for 3-4 minutes to melt. Add the vegetable oil.
  2. Put the eggs and sugar in a food processor, then process for 2 to 3 minutes on full strength.
  3. Add the yogurt to Step 2 and blend for 2 minutes.
  4. Pour the mixture from Step 3 into a rice cooker bowl, sift in the combined ● ingredients. Fold in with a rubber spatula, while turning the bowl.
  5. When the batter is no more floury, place in the rice cooker and turn the switch! Press "Cook" 2-3 times and let the batter bake through a couple cycles until a bamboo skewer inserted into the middle comes out clean.
  6. When it's done, remove the cake from the rice cooker bowl and cool on a cooling rack. The cake comes right out of the bowl if you run a rubber spatula between the cake and bowl to loosen it.
  7. You can eat it straight a way, but it tastes even better the next day. It's also delicious decorated!

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So that’s going to wrap this up with this special food butter-free rice cooker chocolate cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!