Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken stuffed rice(tah-chin morgh). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken stuffed rice(tah-chin morgh) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken stuffed rice(tah-chin morgh) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken stuffed rice(tah-chin morgh) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken stuffed rice(tah-chin morgh):
- Prepare 2 cups rice
- Take 1 cup yoghurt
- Take 2 eggs
- Make ready 1/2 ts. saffron powder
- Get 2 pcs. chicken breast or 5 drum sticks
- Make ready 1 medium onion
- Prepare 1/2 cup oil
- Make ready salt, pepper, turmeric
Steps to make Chicken stuffed rice(tah-chin morgh):
- Peel and slice the onion. Fry it with chicken for 5 minutes. Add turmeric, salt, pepper, and water (just to cover the chicken). Boil until done.
- In a small bowl mix saffron with 2 spoons of hot chicken stock.
- Boil the rice with 3 cups of water, half of the oil and salt till the water dries out. the rice shouldn't get very soft.
- In a big bowl beat the eggs, yoghurt, saffron, a pinch of salt, and 3-4 spoons of oil.
- Add the rice to the batter.
- Bring a pan with 3 spoons of oil into heat. Spread half of the batter with rice in the hot pan. (You can use the rice cooker too.)
- Remove the bones from the chicken, and sliced it into small pieces, put the chicken on the rice.
- Add the rest of the rice and cover the chicken. Cover and steam the rice on low fire for about 45 minutes until the bottom is gold and crispy.
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So that is going to wrap this up for this special food chicken stuffed rice(tah-chin morgh) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
