Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)
Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†):
  1. Take 4 medium Chinese long eggplants
  2. Get 1 lb ground pork
  3. Make ready 1 head garlic, minced
  4. Make ready 1 Tsp Dark premium soy sauce (for color)
  5. Prepare 1 Tsp tamari soy sauce(for flavor)
  6. Take 1 Tsp fermented blackbean paste
  7. Make ready 1/2 Tsp raw sugar
Instructions to make Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†):
  1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
  2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
  3. Heat up a cast iron wok, sautΓ© ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
  4. Finally, add cooked eggplant stripes and sautΓ© until flavor incorporate well. Sprinkle chopped green onions on top
  5. Eggplant is better to find locally grown

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So that is going to wrap this up with this special food pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!