Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brown rice & seaweed salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Brown Rice & Seaweed Salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Brown Rice & Seaweed Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook brown rice & seaweed salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brown Rice & Seaweed Salad:
- Take 1 cup brown/wild rice (I used barley and millet)
- Get 21/2 cups water
- Get 1 cup pumpkin seeds
- Get 1 Tbsp soy sauce
- Make ready 1-2 spring onions
- Get 3 Tbsp finely sliced pickled sushi ginger or grated fresh ginger
- Make ready 3 Tbsp mirin or lemon juice
- Prepare 1 tsp sesame oil
- Take 2 Tbsp oil
- Get 1 Tbsp soy sauce,
- Make ready salt and pepper
- Make ready sliced nori (seaweed sheets)
- Take Frozen peas (if desired)
Instructions to make Brown Rice & Seaweed Salad:
- Cook your rice or barley (I used a rice cooker)
- While rice is cooking roast your pumpkin seeds. Once these are roasted transfer to a bowl and pour over the soy sauce, mix and set aside to cool.
- Cook your peas
- Combine the mirin or lemon juice, sesame oil, and soy sauce, spring onion
- Stir all the ingredients into the rice and half the pumpkin seeds. Transfer to a serving dish.
- Just before serving, stir in most of the pumpkin seeds and half the nori. Scatter the remaining pumpkin seeds and nori over the top of the rice.
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So that is going to wrap this up for this exceptional food brown rice & seaweed salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
