Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, minced pork porridge. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minced Pork Porridge is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Minced Pork Porridge is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook minced pork porridge using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Minced Pork Porridge:
- Get 5 tablespoons minced pork
- Take 1/2 cup rice
- Prepare 5 cups water
- Make ready Handful peanuts
- Take 1 slice ginger
- Make ready 1 clove garlic
- Make ready 1 tsp salt
- Take White pepper
- Prepare Garlic oil
- Take Sesame oil
- Prepare Soy sauce
- Make ready Spring onions
- Get Coriander
- Get 1 egg
- Make ready 1 onion (substitute with green beans or any veg)
Steps to make Minced Pork Porridge:
- Boil rice, water, minced pork, peanuts, ginger, garlic clove and salt in pot on stove over low heat or in rice cooker on congee setting. This takes about 1.5 hours.
- Fry onions with egg, soy sauce and sesame oil to make a scrambled omelette as a topping for the porridge.
- Make garlic oil by frying 1 clove minced garlic in 1 tablespoon peanut oil until fragrant and slightly golden.
- Add a generous dash of white pepper and few drops of sesame oil into the porridge. Serve with onion omelette, coriander, spring onions and garlic oil.
- Mix everything together and enjoy!
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So that’s going to wrap this up with this exceptional food minced pork porridge recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
