Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese sweet potato rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Sweet Potato Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese Sweet Potato Rice is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese sweet potato rice using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Sweet Potato Rice:

1. Take 1 Japanese sweet potato/yam (satsuma-imo)
2. Get 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
3. Make ready 400 ml water
4. Make ready 1 Tbsp sake (optional)
5. Take 1/2 tsp salt
6. Make ready black sesame seeds

Steps to make Japanese Sweet Potato Rice:

1. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
2. Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step.
3. If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
4. After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)

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So that is going to wrap it up with this exceptional food japanese sweet potato rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!