Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tips : perfect steamed rice without using fancy japanese rice cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tips : Perfect steamed rice without using fancy Japanese rice cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tips : Perfect steamed rice without using fancy Japanese rice cooker is something that I’ve loved my entire life.
Add oil, salt, vinegar in cold water. It depends on the type of rice. Garlic Fried Rice (with secret ingredient!) - Japanese Recipe. Perfect Steamed Rice Without a Steamer.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tips : perfect steamed rice without using fancy japanese rice cooker using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Make ready 2 cups rice
- Get 2 cups cold water
- Make ready 1 teaspoon vinegar
- Prepare 1 teaspoon oil
- Get 1 pinch salt
You dоn't need a fancy rice сооkеr tо make еxсеllеnt Japanese riсе (thоugh thеу Here's hоw I сооk Jараnеѕе riсе in thе absence оf a rice cooker. Short-grain Japanese rice has a soft, subtle texture. Whether you use it as a side or main course, it makes a delicious addition to any meal. Rice cooker is the most frequently used equipment in a common Chinese kitchen.
Steps to make Tips : Perfect steamed rice without using fancy Japanese rice cooker:
- Rinse the rice until the water is clear. (Normally takes 3 times)
1. Add oil, salt, vinegar in cold water. Normally the rice /water ratio is 1:1. It depends on the type of rice. White rice like sushi rice or jasmine rice are 1:1; brown rice, red rice or wild rice should be 1:2 (1 cup of rice with 2 cups of water)
1. Boil the rice by strong heat with cover on. Keep stirring every 2.3 mins to prevent rice from sticking in the bottom. You could see the water gradually drain out and some air holes being generated.(Normally after 7-8 mins) - Turn down the heat when you start seeing those air holes. Keep the cover on the whole time and watch the water boiling in the air holes. Turn the heat off when you stop seeing water coming out from the air holes.
- Keep the cover on and let it sit for 20 mins. The steam will heat up the center of the rice hence it’s important to keep the cover on the whole time during the cooking process. Mix the rice evenly after 20 mins. Voilà ❤️
Whether you use it as a side or main course, it makes a delicious addition to any meal. Rice cooker is the most frequently used equipment in a common Chinese kitchen. It is easy, efficient and capable for qualified steamed rice. This post is to introduce how to make steamed rice without a rice cooker, using either a casting iron pot or non-stick pot on stove. Hardware - a rice cooker a measuring cup.
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So that is going to wrap it up for this exceptional food tips : perfect steamed rice without using fancy japanese rice cooker recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
