Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Peppers is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Peppers is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Peppers:
- Make ready 1 lb ground chicken , turkey or ground beef
- Take 1 packages chicken, turkey or pork sausage
- Make ready 28 oz can of crushed tomatoes
- Take 1 box frozen spinach or bag fresh
- Get 2 cup rice white or brown
- Take 1/2 onion, chopped fine
- Prepare 2 clove garlic or to taste
- Make ready 4 peppers any colors, I like to mix
- Get 2 tbsp olive oil
- Make ready 1 shredded cheese-I like Parmesan and Mozzarella
Instructions to make Stuffed Peppers:
- Cut peppers either in half like boats or just the tops and clean out thoroughly. Wrap peppers in aluminum foil and bake for 15 minutes in a preheated 350° oven. Make rice, either bagged or in rice cooker…whatever works for you.
- Sauteed onion in olive oil until golden. Add garlic, ground meat and sausage. Cook until just browned.
- Add crushed tomatoes and heat through.
- Add spinach and cook until wilted.
- Put mixture into peppers (remove foil) and add cooked rice as well. Stuff peppers snuggly and add cheese to top.
- Bake for 20 minutes until bubbly. Serve hot. Can be made ahead and then baked for 30 minutes.
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So that is going to wrap it up with this exceptional food stuffed peppers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
