Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Take 3 large turnips
- Take 1/2 cup red lentils
- Take 1 cup dashi broth (or vegetable broth)
- Make ready 2 tsp curry powder
- Take 1 cup mushrooms (any type)
- Make ready 1 cup roughly chopped Bok choy/spinach
- Make ready Parsley
- Prepare Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
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