Sheree's Homemade Sushi
Sheree's Homemade Sushi

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sheree's homemade sushi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sheree's Homemade Sushi is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sheree's Homemade Sushi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sheree's homemade sushi using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sheree's Homemade Sushi:
  1. Prepare Sushi Rice
  2. Get 1 cup SUSHI RICE…. may also say SHARI
  3. Take 3 tbsp rice vinegar
  4. Get 1 tbsp brown sugar… packed
  5. Take 1/4 tsp garlic powder
  6. Prepare 1 tsp salt
  7. Prepare 1 piece nori
  8. Prepare fillers
  9. Make ready 1 cream cheese
  10. Make ready 1 crab salad with a small amount of sirrachi
  11. Get 1 avocado
  12. Take 1 cucumber
  13. Make ready 1 imitation crab sticks
  14. Take 1 shrimp
  15. Take 1 red pepper flakes
Steps to make Sheree's Homemade Sushi:
  1. I use my rice cooker for this because I haven't had luck on the stove.
  2. I put 1 cup of rice in my rice cooker pot. USING COLD WATER . rinse rice. Only put enough watrr to cover the rice. Swirl with hand firmly… Pour cloudy water of rice. Do the wash process 3-4 times. Water should get almost clear. Pour the water off.
  3. Add 2 1/4 cup water to cooker and place pot in cooker and set to cook. Once its finished let sit undisturbed for 10 minutes. If longer leave on warm.
  4. When ready put hot rice in glass or wooden bowl. Pour RICE VINEGAR/ SUGAR mixture over rice.
  5. Using wooden spoon or rice paddle gently stir from the bottom. Once its all been gently folded… Use the edge of spoon to 'slice' through and break up rice
  6. Fold rice again and again break up clumps with a slicing motion.
  7. I put plastic wrap on top of the rice… Not over the bowl but touching the rice… This will keep it moist.
  8. I prepare all my ingredients that I want to use. These were made with deli crab salad with sirrachi added…. Cream cheese…. Avocado…
  9. I put plastic wrap on my sushi mat.. I take a piece of nori and press rice into it … Leaving 1" of space around edges. Turn nori upside down.. So that rice is on the bottom. I put plastic wrap and mat ontop and flipped it…
  10. I put a thin row of cream cheese…. A thin row of Crab meat salad…. And avocado…
  11. I picked up edge of mat and plastic wrap and start rolling. Tuck the end under the filling and squeeze lightly.. Keep rolling and lightly squeezing. Until the entire sheet of nori is finished.
  12. Wrap the roll in the plastic wrap firmly. Place mat over the top and squeeze roll firmly to hold it together.
  13. I cut into piece while roll is in the plastic… MUST BE SHARP KNIFE.
  14. Serve with wasabi and soy sauce

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