Chicken soy sauce with rice congee or plain rice soup
Chicken soy sauce with rice congee or plain rice soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken soy sauce with rice congee or plain rice soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken soy sauce with rice congee or plain rice soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
  1. Take 1 large chicken breast,cubed
  2. Prepare 10 clove garlic or less
  3. Take 1 bunch spring onion
  4. Take 1/2 tbsp oyster sauce
  5. Prepare 1/2 tbsp soy sauce
  6. Prepare 1/2 tsp brown sugar
  7. Prepare 1/2 tsp black soy sauce,or sweet soy sauce
  8. Get 1 tsp sesame oil
  9. Get 1 tsp sesame seeds
  10. Make ready 1 oil to fry garlic
  11. Get 2 bowls of rice congee
  12. Take 1/4 tsp pepper to taste
Steps to make Chicken soy sauce with rice congee or plain rice soup:
  1. Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker - - https://cookpad.com/us/recipes/363382-kanyas-rice-congee
  2. Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside
  3. With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate
  4. To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :)

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