Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice with corn&edamame. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice with Corn&Edamame is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rice with Corn&Edamame is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook rice with corn&edamame using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rice with Corn&Edamame:
- Take 2 cup rice
- Make ready 2 cup water
- Take 1 corn on cob
- Make ready 1/3 can frozen Edamame
- Prepare 1 tsp salt
- Make ready 1 tbsp butter
Steps to make Rice with Corn&Edamame:
- Defroze the Edamame and set aside.
- Wash the rice and add 2 cups of water into rice cooker pot.
- Slice corn seeds and put both seeds and cob into the pot,too.
- Press "Cook" botton on the rice cooker as usual
- When the rice is cooked, remove corn's cob and add Edamame. Cover the lid for 5 minutes more.
- Mix the rice with salt and butter.
- Make into Onigiri rice ball or eat with other dishes. You can subtitute Edamame with green pea.
- For Vegan version, skip the butter, use brown rice with a bit more water (about 1/2 cup) I've tried Japanese sticky rice, brown rice and jasmine rice, all of them are totally work πΆ
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So that is going to wrap this up for this exceptional food rice with corn&edamame recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
