Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese fried rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Japanese fried rice is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook japanese fried rice using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese fried rice:
- Take 2 cup Medium gain rice
- Get 3 cup Water
- Prepare 1 can Small can (8.5 oz) corn
- Take 1 can Small can (8.5 oz) of peas
- Take 2 tbsp Butter
- Get 3 tbsp Teriyaki sauce
- Take 2 tbsp Soy sauce
- Prepare Salt
- Make ready Pepper
Instructions to make Japanese fried rice:
- Pour. Water and rice into medium sauce pan or rice cooker and boil for 25 minutes.
- Strain peas and corn and mix in large bowl
- Mix peas, corn, and rice and refrigerate over night.
- Add butter, soy, and teriyaki sauces to the rice mixture
- Cook on high heat in thick bottomed wok or skillet until browned.
- Salt and pepper to taste
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So that’s going to wrap it up for this exceptional food japanese fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
