Thai Rice soup with Prawns / Khao Tom Koong
Thai Rice soup with Prawns / Khao Tom Koong

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai rice soup with prawns / khao tom koong. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. Thai Chicken & Rice Soup, Khao Tom Gai. In Thailand Tom Khao Moo Sap is often eaten for breakfast, but it can be enjoyed anytime you need a break from rich and spicy foods. The combination of lemongrass, ginger, coriander, and other herbs make this Khao Tom (rice soup) deliciously comforting as a Thai-style breakfast on a cold Chiang.

Thai Rice soup with Prawns / Khao Tom Koong is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Thai Rice soup with Prawns / Khao Tom Koong is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have thai rice soup with prawns / khao tom koong using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Take 1/2 cup cooked jasmine rice
  2. Get 8 prawns
  3. Prepare 1 1/2 cup water or stock
  4. Prepare 1/2 tbsp soy sauce
  5. Prepare 1/4 tsp salt
  6. Take 1/2 tsp black pepper
  7. Get 1 bunch spring onion,chopped
  8. Take 1/2 tbsp crispy garlic

I used prawn and pork as my protein here, because that is my family's preference. You can also use chicken, fish, beef, seafood, or even tofu slices with vegetable broth and. Khao tom moo (Thai rice soup with pork). Prawn and mussel soup with rice noodles.

Steps to make Thai Rice soup with Prawns / Khao Tom Koong:
  1. Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
  2. Open lid,seasoning
  3. Add prawns ,dont stir,let it cook about 2 - 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
  4. Enjoy as late night supper or as breakfast like Thai ways :)

Khao tom moo (Thai rice soup with pork). Prawn and mussel soup with rice noodles. Tom ka gai (Thai coconut chicken soup). Khao Tom Koong - rice soup with shrimp. khao tom is a staple in Thailand, being widely eaten as a breakfast dish, as well as an accompaniment to lunch and dinner. It can be cooked plain (without the shrimp), or as here with shrimp.

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