Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot bean & rice bowl mexican pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Bean & Rice Bowl Mexican Pork is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Crock Pot Bean & Rice Bowl Mexican Pork is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have crock pot bean & rice bowl mexican pork using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Bean & Rice Bowl Mexican Pork:
- Prepare 1/3 tsp salt
- Get 1/4 cup fresh lime juice
- Prepare 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
- Take 1 can of diced tomatoes, and peppers (Rotel)
- Prepare 2 each Knorr chipotle bullion cube
- Make ready 1 each Knorr cilantro seasoning cube
- Take 1 1/2 tsp Garlic powder
- Get 1 tbsp minced dry onion
- Get 1 Add any additional seasonings that you like. Fresh peppers, etc.
- Take 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
- Make ready 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.
Instructions to make Crock Pot Bean & Rice Bowl Mexican Pork:
- Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
- Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
- When pork is finished, shred finely serve with beans & rice. Garnish how you like.
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