Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kanya's black rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kanya's Black Rice Pudding is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kanya's Black Rice Pudding is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have kanya's black rice pudding using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanya's Black Rice Pudding:
- Get 1/2 cup black sticky rice,raw
- Prepare 3 cup water
- Take 150 grams brown sugar
- Take 1/2 tsp salt to taste
- Get 1/2 tbsp sesame seeds toasted
- Make ready 200 grams coconut milk
- Prepare 1/2 cup dried longan ,my local fruit..you can use your favorite dried fruit
- Prepare 100 grams butter
Instructions to make Kanya's Black Rice Pudding:
- Black rice pudding ,a very sismple dessert in wherei belong..only clean rice.add water,put in pot to boil until rice are soft ,water dissolve,easy me use rice cooker ,just cook it with half covered lid for 40 minutes
- Incase you cook on stove top,stir occasional,for both add dried fruit after 40 mins,add sugar,butter,let it cook until water dissolve..about 1 hour in total
- Make coconut milk for topping by add some salt and sugar to taste,stir little constarch to make it thick,or boil longer to make it thick
- To serve .toss sesame seeds top on rice,add coconut milk ..taste is little sweet and salty :)
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So that is going to wrap this up for this special food kanya's black rice pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
