Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon japanese riceballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Japanese Riceballs is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Salmon Japanese Riceballs is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salmon Japanese Riceballs:
- Get 1/2 can Salmon
- Make ready 2 tbsp Toasted sesame seeds
- Make ready 1 cup Japanese short grain rice
- Get 1 tsp Black sesame seeds for decoration
- Get 2 tbsp mayonnaise
- Take 1 Salt and pepper
Instructions to make Salmon Japanese Riceballs:
- Cook rice in rice cooker.
- Let rice cool.
- Drain salmon from can.
- Break salmon into small pieces.
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
- Put rice in plastic wrap and mold into a ball shape.
- Sprinkle black sesame seeds on top of rice balls.
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So that is going to wrap this up for this exceptional food salmon japanese riceballs recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
