Steamed Swai fish fillets (one pot meal)
Steamed Swai fish fillets (one pot meal)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed swai fish fillets (one pot meal). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Swai fish fillets (one pot meal) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Steamed Swai fish fillets (one pot meal) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):
  1. Get fish
  2. Take 2 swai fillets
  3. Take 1 Tomato
  4. Make ready 1/2 lemon
  5. Get 1/4 onion
  6. Get 1/2 packages sazon
  7. Take Italian seasoning, old bay, pepper
  8. Get 1 Chopped vegetables
  9. Prepare rice
  10. Make ready 3/4 cup white rice
  11. Take 1 olive oil
  12. Prepare salt
  13. Prepare sauce
  14. Prepare 2 tbsp butter or margarine
  15. Make ready 1 tsp garlic, minced
  16. Make ready 1/2 tsp lemon juice
  17. Get worcestershire sauce
  18. Prepare 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
Steps to make Steamed Swai fish fillets (one pot meal):
  1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
  2. Mix dry seasoning for fish together in bowl
  3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
  4. Slice tomato, onion and lemon and place on top of fish
  5. Add vegetables on top on fish and put steamer in rice cooker and turn on
  6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

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