Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vermicelli tikki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vermicelli tikki is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vermicelli tikki is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook vermicelli tikki using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli tikki:
- Prepare 2 cup washed flattened rice
- Take 4 bread slices
- Get 1 chopped onion
- Prepare 1 chopped capsicum
- Get 1/2 chopped beetroot
- Take 2 green chillies
- Get 1 spoon soya sauce
- Get to taste Salt
- Get 3 tsp Cornflour
- Take as needed Thin roasted vermicelli
- Take 3 cup Oil
Steps to make Vermicelli tikki:
- First wash n soak poha for 5 minutes.then mash flattened rice with hand… make bread crumbs or bread slices n add it too flattened rice
- Now add all chopped vegetables n soya sauce n salt to taste n mix well n make dough
- Now take cornflour n make slurry of it too dip the tikki. n spread vermicelli in flat plate
- First make round tikki of dough n dip it in slurry n coat it with vermicelli n shallow fry to in nonstick pan.
- You can skip the cornflour slurry step n add cornflour directly too the dough mixture
- Serve hot with ketchup or chutney
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So that is going to wrap it up for this exceptional food vermicelli tikki recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
