Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, homemade fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Fried Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Homemade Fried Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have homemade fried rice using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Fried Rice:
- Prepare 2 celery sticks
- Get 1 medium onion
- Get 5 slices of bacon
- Make ready 1 hand full of lettus
- Take 1 1/2 cups of rice
- Get 75 grams of mushrooms
- Get 1 black pepper
- Prepare 1 a couple drips of soy sauce
- Take 2 tsp minced garlic
- Make ready 2 drops of worcestershire sauce
- Get 1 tsp of chilli coarse
- Get tbsp olive oil
Steps to make Homemade Fried Rice:
- Put 1 1/2 cups of rice in rice cooker and let that cook.
- Chop all ingredients finely and chuck into pan on high heat with a drizzel of olive oil. Add minced garlic chilli then stir
- Add two drops of worcestershire sauce and some cracked pepper to your liking then stir I dont add salt because of the bacon and soy sauce but its up to you if u want to add salt.
- Once rice is cooked chuck straight into the pan with everything else add 3 to 5 drops of soy sauce and stir through ingredients.
- Once mixed through evenly serve up and enjoy. Tastes better then you think and made with only left overs that I had in the fridge.
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So that’s going to wrap it up with this special food homemade fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
