Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steamed rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steamed Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Steamed Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have steamed rice using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Rice:
- Take 2 cup White rice
- Make ready 2 cup Water
Steps to make Steamed Rice:
- Wash your rice until the water runs clear. Take care not to waste a single grain. 1 cup of raw rice yields about 3 cups of cooked rice.
- Pour rice into a strainer and drain well.
- Place rice in the bowl of your rice cooker and add fresh water. My rule of thumb for white rice is to cook in 90% water by volume. In this case, .90 x 1 1/2 cups rice rounds out to about 1 1/3 cups. Over time, search for the ratio that works best for your specific rice cooker, batch size, and variety of rice.
- Give the bowl a little shake to settle the rice evenly, then cover it up and set it in the rice cooker. Hit the button and wait for the ding.
- The final and most important step is to do a better job next time. In the kitchen, there is no task so small as not to warrant your fullest effort.
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So that is going to wrap this up for this exceptional food steamed rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
